The restaurant chain Temple City in Madurai has started making parottas in the shape of surgical masks to urge customers to wear them in public spaces.

We should declare Parottas India’s national breakfast.  It is not just a food, it’s an emotion. Parottas are the most versatile food that comes with the different variations. Even our “not so friendly” neighbor China is also found of our parottas. Hundreds of parotta masters who had successful careers in China

During this lockdown, we all are missing eating parttas. Some cities are still in complete lockdown. Madurai under complete lockdown and a restaurant chain in #Madurai has extended its love for parotta into the realm of creating awareness about #COVID19, by making parottas in the shape of masks. You can call it “Mask parottas”   or Corona Cuisine.

Watch video here:

A video on traditional veechu parottas made in the shape of masks

Mr. Kumar says that he has observed many people walking on the streets without a mask.

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